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Birdie's Market Cooking Classes: How to Make Your Own Pasta

Eating healthy, saving money, focusing on quality not quantity and working out are the typical lifestyle habits we want to make into routines when we move into a new year. Birdie’s Market and Catering, with her culinary team, are ready to help you make these routines habit with these fun cooking classes! Starting in 2017, we’ll steamroll the new year with exciting classes to help you make good on all the resolutions you’ve set for yourself this year.

Classes get you hands-on training and instruction from our Birdie’s Market Executive Chef Hunter Wills and Executive Chef at Steel Magnolias Greg Yale and our culinary team of professionals, with a lot of tasting along the way, a booklet of recipes that you can use to recreate what you’ve made that day, and little appetizers using these food items to keep you exploring how to utilize your new techniques!

Steel Magnolias Executive Chef Greg Yale will guide you through pasta making 101! The simple techniques to making pasta will allow you a world of options next time your looking for a delicious and quick family meal, or a fun way to impress a friend when you suggest to them some help in the kitchen! 

Learn how to make several different types of pasta using one recipe and the secret to culinary level pasta by adding different flavors. Even a simple primavera can be an adventure in flavor with very little effort! Let Executive Greg Yale show you how it’s done in this easy, two-hour class! 

$55 or 100 for a pair

Thursday, February 2nd

6:30 PM - 8:30 PM

Call us at 229.333.9636 to sign up!